sliced avocado, peppers, marinated onions, pea shoots, cilantro vinaigrette

thinly sliced pepper crusted raw tuna, soy tartare sauce, greens, radish, pomegranates, sesame seeds, dijon mustard crema, crostini

thinly sliced slightly seared beef, capers, sprouts, gremolata, dijon mustard crema, pickled mustard seeds, balsamic reduction, crostini

mixed greens, blood orange & grapefruit supreme, toasted almonds, pomegranate, pan seared & glazed chicken breast, mint citrus vinaigrette

seared steak, rice, wasabi aioli, sesame, yuzu, torched tableside

seared duck breast, mixed greens, roasted beets, cherries, radishes, cucumbers, walnuts, sherry vinaigrette

grilled filet steak, mixed greens, tomatoes, pickled onions, mushrooms, avocado, peppers, creamy herb dressing, crispy shallots

“cheddar” aioli, French baguette crostini

honey dijon gastrique, shaved beef bacon, whipped tahini, pomegranate, crispy shallot

ground beef stuffed, wrapped in pastrami & turkey, white wine dijon cream, garlic confit, pine nuts, pomegranate, pickled mustard

garlic béchamel sauce, caramelized onion, shredded braised beef, parsley, crispy shallots

marinated grilled steak, tahini, pea shoots, greens, gochujang aioli (gentle heat), pomegranate molasses, parsley, radish, crispy shallots

house special lamb patties, pickled onions, crispy shallots, sweet and spicy tomato chutney, green herbs crema on a house made sesame brioche bun, side of lemon-dressed green salad

sautéed pastrami, bourguignon style braised beef, pickled jalapenos, garlic aioli on house made sesame brioche bun, side of hand-cut petite potatoes

ground ribeye beef, caramelized onions, pickles, spring mix, mushroom wine demi glaze, on house made sesame brioche bun, side of hand-cut petite potatoes, wasabi aioli

half duck, blood orange glaze, pommes puree, charred vegetables

bone-in short ribs slow cooked in burgundy jus, beech mushrooms, balsamic glazed carrots, pickled jalapeno, pommes puré

baby lamb chops with an herbed pistachio crust, celery puree, haricot verts almondine, smoked tableside

ribeye served in a rich herbed “butter” sauce, hand-cut petite potatoes

10oz, thick cut from the center of the tenderloin — the most prized, tender section

10oz reserve cut of the ribeye, prized for its buttery tenderness and bold flavor

10oz tender prime ribeye center-cut medallion in a creamy champignon sauce, unsliced

24oz succulent, bone-in ribeye, frenched for elegance

46oz tomahawk, dry aged for 30 days, this impressive steak delivers exceptional tenderness and robust flavor, pick 2 sides

Smooth, creamy potato purée, a classic French accompaniment, black lava salt finish.

Crisp fries finished with fresh garlic and a touch of salt, garlic aioli & ketchup.

French green beans sauteed with almonds

seasonal selection

mixed greens, arugula, blood orange & grapefruit supreme, toasted almonds, pomegranate, pan seared & glazed chicken breast, mint citrus vinaigrette

grilled filet steak, mixed greens, tomatoes, pickled onions, roasted mushrooms, avocado, peppers, creamy herb dressing, crispy shallot

seared duck breast, mixed greens, roasted beets, cherry, cucumber ribbons, radish, walnut, sherry vinaigrette

finely chopped raw beef, capers, shallots, dijon, egg yolk, avocado, cornichons, crostini

ground beef stuffed, wrapped in pastrami & turkey, white wine dijon cream, garlic confit, pine nuts, pomegranate, pickled mustard

honey dijon gastrique, shaved beef bacon, whipped tahini, pomegranate, crispy shallot

burgundy braised pulled beef, beech mushrooms, caramelized onion, crispy pastrami, scallion Dijon aioli, on a black sesame brioche bun, side of lemon-dressed arugula salad

house-smoked pulled chicken in a light citrus glaze, pickled onions, shaved celery, crispy shallots, pickle, scallion dijon aioli, on a black sesame brioche bun, side of lemon-dressed arugula salad

garlic béchamel sauce, caramelized onion, shredded braised beef, parsley, crispy shallots

basmati rice cooked in beef stock, caramelized onions, crispy shallot

“cheddar” aioli, French baguette crostini